Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cornichon Chicken
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 49G64% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs in a tangy sauce with cornichons, mustard, tarragon, and apple. A quick French-inspired chicken braise.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 chicken thighs (bone-in/skin-on)
- cooking oil (for browning)
- 1/3 cup shallots (thinly sliced (or yellow onion))
- 1/2 cup cornichons (finely chopped)
- 2 Tablespoons wholegrain mustard
- 1 cup chicken broth
- 1/2 cup apple cider or apple juice (or white wine)
- 2 Tablespoons fresh tarragon ((or 2 tsp. dried tarragon))
- 1/4 cup heavy whipping cream (35%)
- 1 teaspoon cornstarch ((increase to 2 tsp. if using a lighter cream))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 49G64% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 915mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.