Dassana's Veg Recipes · by Dassana Amit★ 4.3 (8)
Cornflakes Chivda | Cornflakes Mixture
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 46%
CARBS 103G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC60G OTHER33G TOTAL SUGAR
FAT 187G81% OF CAL
17G SAT170G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, crunchy mixture of cornflakes, nuts, dried fruits, and spices with sweet and savory notes. A traditional Indian snack that's eaten straight from the jar.
starterindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups dried cornflakes ((makai poha) - not the ready to eat cereal variety)
- ⅓ cup peanuts
- ⅓ cup cashews
- 2 to 3 tablespoon roasted chana dal ((roasted bengal gram) - optional)
- 3 tablespoon golden raisins
- 8 to 10 curry leaves
- ½ tablespoon powdered sugar or as required
- ½ teaspoon red chili powder or as required
- ¼ teaspoon turmeric powder
- fine salt or powdered salt as required (- you can add the regular kind of salt, but not sea salt crystals.)
- oil for deep frying
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 46%
CARBS 103G20% OF CAL
9G FIBER0G ADDED0G INTRINSIC60G OTHER33G TOTAL SUGAR
FAT 187G81% OF CAL
17G SAT170G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1637mg
- Total sugar
- 33g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 73mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.