Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cornflake Crusted French Toast
NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 42%
CARBS 150G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC99G OTHER47G TOTAL SUGAR
FAT 34G31% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut French toast crusted with cornflake cereal, pan-fried until golden and crispy, and served with maple syrup. A fun, crunchy twist on a breakfast classic.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 slices thick sliced bread (like Texas toast or use brioche or challah)
- 6 cups cornflakes
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch kosher salt
- 1 cup milk
- salted butter (for serving)
- real maple syrup (for serving)
At a glance
PER SERVING · TIME 40M
CAL 50%·PRO 42%
CARBS 150G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC99G OTHER47G TOTAL SUGAR
FAT 34G31% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1482mg
- Total sugar
- 47g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 318mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.