The Recipe Critic · by Alyssa Rivers
Cornflake Crack Brittle
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 4%
CARBS 45G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy cornflake brittle layered with buttery caramel and coated in chocolate. Sweet, salty, and satisfying. A homemade candy that's addictive.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter, (room temperature)
- ½ cup packed brown sugar
- ¼ cup light corn syrup
- 3 cups cornflakes
- ½ cup semisweet chocolate chips (for drizzle)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 4%
CARBS 45G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 32m
- Sodium
- 146mg
- Total sugar
- 32g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.