Belly Full · by Amy Flanigan★ 5.0 (3)
Cornflake Cookies
NUTRITION · PER SERVING67M COOK
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, chewy no-bake cookies made with just butter, peanut butter, marshmallows, and cornflakes. A timeless, simple sweet treat ready in minutes.
dessertamericanbaked good🍲 stockpotgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 4 tablespoons unsalted butter (, cut into cubes)
- 1 cup creamy peanut butter
- 1 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- pinch of fine sea salt
- 6 cups plain cornflakes
At a glance
PER SERVING · TIME 67M
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 47mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 3mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.