El Mundo Eats · by Bea & Marco★ 5.0 (3)
Cornflake Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 8G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender cookies with a distinctive crunchy cornflake texture throughout. Easy to make and ready in less than 40 minutes.
dessertbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup all-purpose flour
- 1/4 cup corn starch
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup unsalted butter (soften)
- 1/2 cup powdered sugar (sifted)
- 1/2 cup powdered milk
- 2 large egg yolks (room temperature)
- 1 tsp vanilla extract
- 4 cups plain, unsweetened cornflakes
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 8G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.