Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Cornflake Cookies
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick peanut butter and cornflake cookies that are crispy and chewy. Nostalgic and easy to make as a simple dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups cornflakes
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER21G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 21g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.