Live Well Bake Often · by Danielle Rye
Cornflake Cookies
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These crunchy, chewy cornflake cookies are rich with peanut butter flavor and require no baking. Easy to make and impossible to stop eating, they're a simple no-bake treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup granulated sugar ((100 grams))
- ½ cup packed light brown sugar ((100 grams))
- 1 cup light corn syrup ((315 grams))
- 1 cup creamy no-stir peanut butter (like Jif or Skippy (250 grams))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 6 cups corn flakes ((170 grams))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 20G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.