Belly Full · by Amy Flanigan★ 5.0 (1)
Cornflake Chocolate Brittle
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 4%
CARBS 39G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornflakes tossed in caramel, baked golden, then drizzled with chocolate. A crunchy, sweet, addictive candy-like treat that satisfies a sweet tooth.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cornflakes
- 4 tablespoons salted butter (, room temperature)
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 1/2 cup semisweet chocolate chips (, for drizzle)
- flakey seat salt
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 4%
CARBS 39G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 271mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.