Belly Full · by Amy Flanigan★ 5.0 (8)
Cornflake Chicken
NUTRITION · PER SERVING310M COOK
CAL 50%·PRO 100%
CARBS 27G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 69G63% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken pieces coated in crushed cornflakes for a crispy, semi-sweet crust. This easy five-ingredient dish delivers satisfying crunch with tender chicken inside.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 pieces chicken (, skin on (about 3 pounds, legs or thighs, or combo of both))
- 12 ounce can evaporated milk
- 3 teaspoons seasoned salt (, divided (see note below))
- 1 & 1/4 cup cornflake crumbs
- 3 tablespoons butter (, melted)
At a glance
PER SERVING · TIME 310M
CAL 50%·PRO 100%
CARBS 27G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 69G63% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1700mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.