Cornflake Chicken Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Cornflake Chicken Casserole

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 57%
CARBS 28G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and potatoes in a creamy sauce, baked and topped with crunchy cornflakes and melted cheddar cheese. Ultimate comfort food for family dinners.

mainamericancasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup chicken broth
  • 24 oz boneless skinless chicken thighs, cut into bite size pieces
  • 20 oz Russet potatoes, peeled and cubed
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry seasoning
  • 3 Tbsp cornstarch
  • 2 green onions, diced
  • ¾ cup sour cream, room temperature
  • 1 cup shredded cheddar cheese
  • 1 cup crushed cornflakes
  • 4 Tbsp melted butter
PREP
25M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.