Cornflake Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken coated with crushed cornflakes and mayo, then seasoned with garlic and black pepper. Juicy inside with a crunchy golden exterior, a family-friendly classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup mayonnaise
- ½ teaspoon kosher salt, (plus extra for seasoning the chicken)
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 3-4 lbs. bone-in chicken pieces, skin removed OR 2 lbs. boneless, skinless chicken thighs or chicken tenderloins
- Ground black pepper, (to taste)
- 2 cups crushed Corn Flakes cereal ((about 5 cups measured before crushing))
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 27m
- Sodium
- 782mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.