House of Nash Eats · by Amy Nash★ 5.0 (2)
Cornell Chicken Recipe (aka Fireman's Chicken)
NUTRITION · PER SERVING770M COOK
CAL 44%·PRO 88%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 77G78% OF CAL
17G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pieces marinated in a tangy vinegar and egg mixture, then grilled over charcoal until juicy and tender. The marinade creates a perfectly balanced tangy-smoky flavor that's meant for sharing with friends.
mainamericanroastchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- 1 cup vegetable oil
- 2 cups apple cider vinegar
- 1½ Tablespoons table salt
- 1 Tablespoon poultry seasoning
- ½ teaspoon ground black pepper
- 1 whole chicken (cut into bone-in chicken thighs, legs, or breast pieces)
At a glance
PER SERVING · TIME 770M
CAL 44%·PRO 88%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 77G78% OF CAL
17G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1933mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.