Skinnytaste · by Gina Homolka★ 4.5 (4)
Corned Turkey and Cabbage Dinner
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 93%
CARBS 20G19% OF CAL
5G FIBER1G ADDED6G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on corned beef using turkey breast, roasted with tender cabbage, carrots, and potatoes, all seasoned with warming pickling spices like allspice and cinnamon. A flavorful Irish-inspired dinner that's leaner than the traditional version.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse ground black pepper
- 1 bay leaf (crumbled very finely)
- Olive oil spray
- 3 1/2 lbs turkey breast, boneless and skin on
- 1 head cabbage (cut into 8 wedges)
- 4 carrots (peeled and cut into 1/2 inch coins)
- 1 pound yukon gold potatoes (cut into 1" chunks)
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 93%
CARBS 20G19% OF CAL
5G FIBER1G ADDED6G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.