Skinnytaste · by Gina Homolka★ 5.0 (6)
Corned Beef Veggie Hash
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 28%
CARBS 21G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet hash of potatoes, carrots, bell peppers, and onions sautéed until golden. The description references corned beef, but the ingredient list contains none, making this a hearty vegetable-forward side or vegetarian main.
mainamericanbowl🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (finely chopped (about 1 cup))
- 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
- 1/2 cup finely chopped carrots
- 1 cup finely diced green bell pepper
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- freshly ground black pepper
- 2 cups finely chopped (cooked lean corned beef (9 oz))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 28%
CARBS 21G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 856mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.