Corned Beef Tater Tot Hotdish (Casserole) Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (1)

Corned Beef Tater Tot Hotdish (Casserole) Recipe

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 32%
CARBS 27G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 35G65% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corned beef tater tot casserole layered with creamy gravy, smoked Swiss cheese, and crispy tater tots. A hearty Midwestern comfort dish.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons butter (divided)
  • 1 small onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 1 celery stalk (chopped)
  • 2 small yellow potatoes (cubed)
  • 3 cloves garlic (chopped)
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 8 ounces cooked chopped corned beef (or more as desired)
  • 1/2 cup crema or sour cream (or use heavy cream for a bit more decadence)
  • 1 cup shredded smoked Swiss cheese
  • ½ bag of tater tots (16 ounces total)
  • FOR SERVING: Homemade Thousand Island Dressing
PREP
10M
SODIUM
1404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.