Corned Beef Tacos with Beer Battered Fries.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef with spices and citrus served in tortillas with beer-battered fries. Bold and smoky with a creative Irish-Mexican fusion twist. A hearty, adventurous main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds corned beef
- 1 tablespoon paprika
- 2 teaspoons cumin
- 2 teaspoons chipotle chili
- 1 ½ teaspoons onion powder
- 3 cloves garlic (minced or grated)
- ½ cup orange juice
- ¼ cup lime juice
- 1 cup plain Greek yogurt
- Juice of 1 lime
- ¼ cup fresh cilantro (chopped)
- 6-8 corn or flour tortillas (warmed)
- 1 cup shredded sharp Irish cheddar
- Shredded cabbage (for serving)
- Lime wedges (for serving)
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- ½ teaspoon salt + pepper
- 1 cup light beer
- 3 pounds russet potatoes cut into 1-inch sticks
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1941mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1370mg
- Calcium
- 146mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.