Corned Beef Tacos Recipe with Creamy Cabbage Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef shredded and served in tortillas with creamy cabbage-jalapeño slaw and thousand island dressing. A hearty, tangy taco that marries deli and Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pound corned beef with spice pack included
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 1/2 teaspoon cracked black pepper
- Warmed flour tortillas for serving
- Sliced jalapeno peppers for serving
- Homemade Thousand Island Dressing Recipe for serving
- 1 cup shredded purple cabbage
- 1 small white onion (diced)
- 1 jalapeno pepper (diced)
- 2 tablespoons mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon spicy brown mustard
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1574mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.