Chili Pepper Madness · by Mike Hultquist
Corned Beef Stuffed Peppers Recipe
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 79%
CARBS 23G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 50G64% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef and shredded cabbage stuffed into bell peppers with Swiss cheese and Thousand Island dressing. Great for using up leftovers.
mainamericanbeef🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 bell peppers
- 1-1/2 cups shredded cabbage
- 1 small onion (chopped)
- 1 habanero pepper (– or use a milder pepper if desired)
- 2 cloves garlic
- Dash of olive oil
- 10-12 ounces cooked corned beef (chopped or shredded)
- ½ cup shredded Swiss cheese
- 3-4 tablespoons Thousand Island Dressing plus more for serving
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 79%
CARBS 23G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 50G64% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1857mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.