Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Corned Beef Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 31%
CARBS 27G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory soup with tender corned beef, potatoes, and shredded cabbage in a rich broth. Comfort food that comes together quickly.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (chopped small, about ½ cup )
- 4-5 celery ribs (sliced thin, about 1½ cups )
- 2 large potatoes (peeled and chopped into ½" pieces, about 4 cups )
- 6 cups beef broth (or 6 cups water, plus 2 tablespoons beef base)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper (plus more to taste)
- 1 small head green cabbage (quartered and sliced thin, about 6 cups )
- 2 cups cooked corned beef (roughly chopped into ½" pieces)
- kosher salt (only as needed )
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 31%
CARBS 27G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1694mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.