Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Corned Beef Sliders
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 24%
CARBS 24G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small corned beef sandwiches layered with Swiss cheese, sauerkraut, and special sauce, reminiscent of a Reuben. Perfect for parties and appetizers.
mainamericansandwichbeef🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slider buns (or Hawaiian rolls)
- ⅓ cup Russian dressing or Thousand Island salad dressing
- 1-2 teaspoons horseradish (adjust to taste)
- 8 ounces corned beef (very thinly sliced)
- 8 ounces Swiss cheese (thinly sliced or freshly shredded )
- 1 cup sauerkraut (drained and squeezed dry)
- ¼ cup butter
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon caraway seeds
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 24%
CARBS 24G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 726mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.