Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Corned Beef Sandwich
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 79%
CARBS 58G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 48G51% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deli-style corned beef sandwich with Swiss cheese, coleslaw, and tangy dressing on toasted rye. Flavorful and hearty, it's quick to assemble and uses up leftovers well.
mainamericansandwichbeef⚡ microwave🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces sliced corned beef (deli or cooked homemade)
- 4 slices rye bread
- 2 tablespoons Dijon mustard
- 4 slices swiss cheese
- ½ cup prepared colelsaw
- dill pickle slices (optional)
- 2 tablespoons thousand island dressing (or Russian dressing)
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 79%
CARBS 58G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER11G TOTAL SUGAR
FAT 48G51% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2129mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 598mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.