The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Corned Beef Sandwich
NUTRITION · PER SERVING12M COOK
CAL 34%·PRO 57%
CARBS 51G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 39G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of corned beef piled on bread with Swiss cheese, sautéed cabbage, pickles, and thousand island dressing. A hearty sandwich perfect for leftover corned beef.
mainirishsandwichbeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 slices marbled rye or pumpernickel bread
- ½ pound cooked and sliced corned beef
- 4-8 slices Swiss cheese
- 2 cups thinly shredded cabbage
- ¼ cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- pickles
- thousand island dressing
At a glance
PER SERVING · TIME 12M
CAL 34%·PRO 57%
CARBS 51G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 39G52% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1448mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 403mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.