Girls Can Grill · by Christie Vanover★ 5.0 (1)
Corned Beef Patty Melt
NUTRITION · PER SERVING35M COOK
CAL 69%·PRO 100%
CARBS 57G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 100G65% OF CAL
38G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef on grilled bread with melted Swiss cheese and caramelized onions, dressed with Thousand Island. A hearty, savory twist on a classic patty melt.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb ground corned beef (point cut brisket)
- 2 tbsp vegetable oil
- 1/2 white onion (sliced)
- 4 slices rye bread
- 2 tbsp salted butter (softened)
- 1/4 cup thousand island dressing
- 6 slices Swiss cheese
At a glance
PER SERVING · TIME 35M
CAL 69%·PRO 100%
CARBS 57G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 100G65% OF CAL
38G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3911mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 851mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.