Corned Beef Noodle Casserole
View original ↗
Spend with Pennies · by Holly Nilsson★ 5.0 (37)

Corned Beef Noodle Casserole

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 25G58% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole of rotini, corned beef, sauerkraut, and cabbage in a creamy Swiss cheese sauce. Tangy and satisfying, inspired by a Reuben sandwich.

mainamericancasserolepastabeef
View the full recipe on Spend with Pennies →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces rotini (or medium pasta)
  • 4 cups shredded green cabbage
  • 1 tablespoon salted butter
  • 8 ounces corned beef (* diced, about 2 cups (cooked))
  • 1 small yellow onion (chopped, about 1 cup)
  • 1 cup sauerkraut (drained, squeezed, and chopped)
  • 4 tablespoons salted butter
  • 4 tablespoons all-purpose flour
  • ¾ teaspoon black pepper (or to taste )
  • ¼ teaspoon salt (more to taste)
  • 1 ½ cups reduced sodium chicken broth
  • 1 ¼ cups milk
  • 1 ½ tablespoons Dijon mustard
  • ¾ teaspoon Worcestershire sauce
  • 2 cups shredded Swiss cheese (about 8 oz)
  • ¼ cup Panko bread crumbs
  • 1 tablespoon salted butter (melted)
  • 1 tablespoon shredded Parmesan cheese
  • ½ teaspoon chopped fresh parsley (optional)
PREP
20M
SODIUM
973MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.