Corned Beef Hash Soup Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (13)

Corned Beef Hash Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 48%
CARBS 35G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, hearty soup with corned beef, potatoes, carrots, and root vegetables in a savory broth. Filling and satisfying, ready in under 35 minutes.

mainbritishsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 tbsp sunflour oil
  • 1 medium onion (peeled and diced)
  • 340 g (12 oz) tin of corned beef (roughly chopped)
  • 1 1/3 litres (5 1/2 cups) beef stock (Hot water plus 3 stock cubes. Use gluten-free cubes if required.)
  • 4 medium carrots (peeled and chopped into bite-size chunks)
  • 2 medium potatoes (peeled and chopped into bite-size chunks)
  • 1 small head cauliflower (chopped into small florets)
  • 1 tsp cider vinegar (or use the vinegar from a jar of beetroot or pickled cabbage as I often do)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp cornflour (cornstarch for US)
  • 3 tbsp cold water
  • freshly chopped parsley (to serve)
PREP
5M
SODIUM
1455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.