Budget Bytes · by Marsha McDougal★ 5.0 (3)
Corned Beef Hash Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 30%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy diced corned beef mixed with sautéed potatoes and onions, ready in 30 minutes. Hearty and satisfying, it's a classic brunch or breakfast dish.
mainamericanbeef🍲 stockpot🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Yukon gold potatoes* ($1.80)
- ½ yellow onion ($0.25)
- 1 ½ tsp salt, divided ($0.05)
- 1 ½ Tbsp olive oil, divided ($0.30)
- 1 ½ cups chopped cooked corned beef (about ½ lb.)** ($3.99)
- 1 Tbsp butter ($0.12)
- ½ tsp freshly cracked black pepper ($0.08)
- ½ tsp garlic powder ($0.05)
- ¼ tsp smoked paprika ($0.03)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 30%
CARBS 33G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 18G47% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1436mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.