Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (3)
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 35%
CARBS 25G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet hash of corned beef, potatoes, and onions cooked until crispy and golden, often served with fried eggs. Savory and crispy with tender potatoes. A breakfast, brunch, or comfort food dinner.
mainirishbeef🍳 skilletgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (divided, plus more if needed)
- 1 medium yellow onion (finely diced)
- 2 cups potatoes (finely diced (about 1 lb.) I used red potatoes, see notes.)
- kosher salt and black pepper (to taste)
- ½ cup water ((or the leftover cooking liquid from making corned beef, or broth, plus more if needed, see notes))
- 2 cups cooked corned beef (finely shredded or diced (about 10 oz., see notes))
- 1/4 cup fresh parsley (chopped, plus more for garnish)
- fried or sunny-side up eggs (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 35%
CARBS 25G29% OF CAL
4G FIBER0G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1038mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.