The Real Food Dietitians · by Jessie Shafer★ 5.0
Corned Beef Hash
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 24%
CARBS 16G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes and corned beef crisped in a skillet with onions and peppers, often topped with a fried egg. Savory and hearty with a golden crust. A breakfast classic or satisfying brunch dish.
mainamericanbeef🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb potatoes (petite red, russet, or Yukon gold), diced to ~ ½-inch pieces (~3 cups)
- 3 tablespoons olive oil, divided
- 1 small yellow onion, diced (~1¼ cups)
- 1 medium green bell pepper, diced (~1¼ cups)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon fine salt
- ½ teaspoon paprika or smoked paprika
- 12 oz thick-cut cooked corned beef, chopped or shredded (~2 cups)
- Optional for serving: cooked eggs, chopped fresh herbs, chopped scallions
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 24%
CARBS 16G24% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 748mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.