The Seasoned Mom · by Blair Lonergan
Corned Beef Hash
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 46%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash of corned beef, potatoes, and onion finished with an egg on top. Hearty enough for breakfast or dinner, using leftover corned beef efficiently.
mainamericanbeef🍲 stockpot🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion, (diced (about 1 cup))
- 2 cups cooked corned beef, (chopped into small pieces)
- 3 cups cooked potatoes, (diced (russet or Yukon Gold work best))
- ½ teaspoon kosher salt ((adjust to taste))
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Optional garnish: chopped fresh parsley, scallions, or chives
- Fried or poached eggs
- Hot sauce or ketchup
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 46%
CARBS 34G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1161mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.