
Peace Love and Low Carb · by Kyndra Holley★ 5.0
Corned Beef Hash Breakfast Skillet - Paleo, Low Carb
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 48%
CARBS 11G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 33G68% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty skillet hash of corned beef, cauliflower, and eggs. Low-carb and satisfying, it works for breakfast or brunch.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups riced cauliflower
- 1 lb corned beef, diced
- 4 large pastured eggs
- 2 tbsp Italian flat leaf parsley, rough chopped
- 1/4 cup Russian Dressing (get the recipe here)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 48%
CARBS 11G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 33G68% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1633mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
