Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Corned Beef Hash
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 41%
CARBS 18G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced corned beef, potatoes, and onions fried together until crispy and golden, often topped with a fried egg. A hearty, savory breakfast that's golden and tender.
mainamericanbeefeggs🍳 skilletgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup onion (diced)
- 2 cups Russet potatoes (diced)
- 2 cups corned beef (diced)
- 1 teaspoon garlic (minced)
- salt and pepper to taste
- 2 tablespoons chopped parsley
- 4 fried eggs
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 41%
CARBS 18G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1224mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.