Yellow Bliss Road · by Kristin Maxwell
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 49%
CARBS 22G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet hash made from leftover corned beef, potatoes, bell peppers, and onions with warm spices. Golden and savory, it's a classic breakfast or dinner dish.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon light olive oil or vegetable oil
- 2 cups yellow or red potatoes (¼” to ½” diced)
- 1 cup green bell pepper (½” diced)
- 1 cup yellow onion (½” diced)
- 1 pound cooked corned beef (cubed ½” or shredded)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- Fresh chopped parsley for garnish if desired (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 49%
CARBS 22G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1561mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.