Little Sunny Kitchen · by Diana★ 5.0 (13)
Corned Beef Hash and Eggs
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 62%
CARBS 24G16% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 42G63% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried hash of corned beef, potatoes, and onions topped with fried eggs. A hearty, savory breakfast.
mainamericanbeefeggs🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons light olive oil
- 2 tablespoons unsalted butter
- 3 cups russet potatoes (peeled and cut into ½ inch pieces)
- 1 medium yellow onion (finely diced)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups diced cooked corned beef
- 4 eggs (optional)
- Chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 62%
CARBS 24G16% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 42G63% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1732mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.