Chef Savvy · by Kelley Simmons★ 5.0 (1)
Corned Beef Hash
NUTRITION · PER SERVING50M COOK
CAL 57%·PRO 87%
CARBS 110G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC94G OTHER6G TOTAL SUGAR
FAT 59G47% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef hash is a hearty breakfast of diced corned beef and potatoes, crisped in a skillet and topped with a fried egg. Savory and satisfying.
mainirishbeef🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lbs russet potatoes, diced
- 1/2 tsp baking soda
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 tbsp butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups cooked breakfast potatoes
- 3 cups cooked corned beef, cubed
- salt and pepper
- fried eggs for serving
At a glance
PER SERVING · TIME 50M
CAL 57%·PRO 87%
CARBS 110G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC94G OTHER6G TOTAL SUGAR
FAT 59G47% OF CAL
17G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 2260mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2464mg
- Calcium
- 138mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.