Spend with Pennies · by Holly Nilsson★ 5.0 (45)
Corned Beef Hash
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 42%
CARBS 35G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy skillet hash of corned beef, potatoes, and peppers topped with baked eggs. It's a hearty, satisfying one-pan meal.
mainamericanegg dishbeef🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium Russet potatoes (peeled and diced 1-inch)
- 3 tablespoons butter (divided)
- 8 ounces diced corned beef (about 2 cups, cooked)
- ¾ cup diced onion (or 1 small onion)
- 1 green bell pepper (finely diced)
- 4 eggs
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 42%
CARBS 35G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 987mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.