Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Corned Beef Hash
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 59%
CARBS 45G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chunks of corned beef with onions and potatoes in a skillet, often topped with a fried egg. A hearty, savory comfort dish eaten at any meal.
mainbritishbeef🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (5/8in) cubes
- 1 tablespoon oil
- 1 medium onion (peeled and diced)
- 2 tablespoons unsalted butter
- 1/2 tbsp Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 340 g 12oz tin corned beef - place in the fridge for an hour first, so it's easier to get out of the tin and chop
- Baked beans and/or fried eggs
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 59%
CARBS 45G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1071mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.