Carlsbad Cravings · by Jen
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 28%
CARBS 24G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef chunks mixed with crispy potatoes, onions, and garlic, then sautéed until caramelized. Savory and satisfying, typically served for breakfast or brunch.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- ½ large onion, (chopped)
- 2 cups corned beef, chopped ½-inch dice
- 2 teaspoons Worcestershire sauce
- 3-4 cloves garlic, (minced)
- ½ tsp EACH dried parsley, dried oregano, dried thyme, dried basil
- salt and pepper to taste
- 1 pound russet potatoes, (peeled, chopped 1/2-inch dice)
- 1 tablespoon olive oil
- ¼ tsp EACH salt, pepper, smoked paprika
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 28%
CARBS 24G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1294mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.