Small Town Woman · by Beth Pierce★ 5.0 (16)
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced corned beef, potatoes, and onions cooked until crispy and golden. Hearty and savory, this classic hash is perfect for breakfast, brunch, or a quick dinner.
mainamericanbeef🍲 stockpot🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 Yukon Gold Potatoes (about 4 cups)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 4 cups finely chopped cooked corned beef
- ¼ teaspoon garlic powder
- salt to taste
- freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2299mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.