Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Corned Beef Hash
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 48%
CARBS 23G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef hash combines diced corned beef, potatoes, and onions into a crispy, golden-brown skillet dish. Savory and hearty, it's a classic comfort food breakfast or lunch that's often served with an egg on top.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 medium onion (finely chopped (about 1 cup))
- 3 cups finely chopped cooked corned beef
- 3 cups chopped cooked Yukon gold potatoes
- Salt and pepper (to taste)
- Chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 48%
CARBS 23G20% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 31G60% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1330mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.