Diethood · by Katerina Petrovska★ 5.0 (8)
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 48%
CARBS 24G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried corned beef hash with potatoes and aromatics, optionally topped with baked eggs. A hearty breakfast or brunch dish that uses up leftover corned beef.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 russet potatoes (peeled and cut into ½-inch cubes)
- salt and freshly ground black pepper (to taste (don't use too much because cooked corned beef is usually salty))
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 3 cups diced leftover corned beef
- 1 teaspoon Worcestershire sauce
- 4 to 6 eggs (optional)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 48%
CARBS 24G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1233mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.