Well Plated · by Erin Clarke★ 5.0 (3)
Corned Beef Hash
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 43%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional hash of corned beef, potatoes, and cabbage topped with an egg. A satisfying one-pan meal that makes good use of leftovers. Eaten at brunch, lunch, or dinner.
mainirishbeef🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons canola oil
- 2 Yukon gold potatoes (scrubbed and cut into 1/4-inch cubes (about 1 pound total))
- 1 1/2 teaspoons kosher salt (divided)
- 3 cups thinly chopped green cabbage (1/2 medium head or 3 cups chopped, destemmed kale)
- 1 medium yellow onion (diced)
- 3 medium carrots (peeled and diced)
- 1 pound cooked thick-cut corned beef (chopped into 1/4-inch pieces)
- 4 to 6 large eggs
- Chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 43%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 23G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1257mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.