Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Corned Beef Hash
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 45%
CARBS 23G23% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced corned beef mixed with tender potatoes, onions, and bell peppers, pan-fried until crispy. A hearty, quick hash perfect for breakfast or using leftover corned beef.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2-3 cups leftover corned beef (chopped)
- 2-3 cups russet potatoes (peeled and diced)
- ½ cup onion (finely chopped)
- 1 bell pepper (chopped)
- 3 tablespoons butter
- salt & pepper to taste
- 4-6 eggs (optional)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 45%
CARBS 23G23% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1164mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.