Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Corned Beef Hash
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried corned beef, potatoes, and vegetables with savory seasonings. A satisfying one-skillet meal for any time of day.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups russet potatoes (peeled and cut into 1/2-inch cubes)
- 4 tablespoons unsalted butter (divided)
- 1 small onion (diced)
- 1 small bell pepper (diced (red or yellow))
- Kosher salt (to taste)
- 1/2 teaspoon ground black pepper
- 4 cups cooked corned beef (chopped or shredded)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 43%
CARBS 23G21% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 28G59% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1211mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.