Creme de la Crumb · by Tiffany★ 5.0 (3)
Corned Beef Hash
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 36%
CARBS 16G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes and corned beef cooked together with peppers and onions in one skillet, often topped with a fried egg. A classic quick breakfast.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups potatoes (peeled & diced)
- 1 tbsp olive oil
- salt ( to taste)
- 1 white or brown onion (chopped)
- 1 small red bell pepper (chopped)
- ½ 12 oz can corned beef (cubed)
- 1 tbsp Worcestershire sauce
- cracked black pepper (to taste)
- 2-4 eggs
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 36%
CARBS 16G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 819mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.