Well Plated · by Erin Clarke★ 5.0 (22)
Corned Beef
NUTRITION · PER SERVING7400M COOK
CAL 39%·PRO 95%
CARBS 13G7% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 59G68% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket brined with pickling spices, bay leaf, and brown sugar, then slowly cooked until fall-apart tender. A classic Irish-American main for St. Patrick's Day.
mainirishroastbeef🌡️ thermometer⏲️ slow cooker🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 cups water
- 1 ½ cups Morton’s Coarse Kosher Salt
- 4 cloves garlic (minced)
- ½ cup light brown sugar
- 2 tablespoons pink curing salt
- 3 tablespoons pickling spice* (divided)
- 3- to 4- pound flat cut beef brisket
- 1 tablespoon pickling spice*
- 2 bay leaves
- 4 garlic cloves (peeled)
- 4 cups ice cubes ((1.5 pounds ice))
At a glance
PER SERVING · TIME 7400M
CAL 39%·PRO 95%
CARBS 13G7% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 59G68% OF CAL
24G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 123h
- Sodium
- 25540mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.