Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Corned Beef Dip
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 23G72% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy baked dip loaded with corned beef and sauerkraut for unmistakable Reuben flavors. Served warm with bread and chips.
starteramericanbeef🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- ½ cup mayonnaise or sour cream
- ¼ cup Russian dressing or Thousand Island dressing
- ½ teaspoon caraway seeds
- 1 tablespoon horseradish
- 1 cup sauerkraut (drained and squeezed dry)
- 8 ounces corned beef (chopped into ½-inch pieces)
- 8 ounces Swiss cheese (shredded)
- toasted rye bread
- rye chips, crackers, or bagel chips
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 27%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 23G72% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 649mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 189mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.