Seasons and Suppers · by Jennifer Maloney★ 4.9 (32)
Corned Beef Cottage Pie
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 71%
CARBS 42G26% OF CAL
6G FIBER9G SUGAR27G OTHER
FAT 38G53% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of shepherd's pie and corned beef hash with a savory corned beef filling topped with mashed potatoes and cheese. Works with leftover or canned corned beef for a comforting family dinner.
mainamericancasserolebeef🍪 sheet pan🥧 baking dish🍲 stockpot🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. potatoes (peeled and quartered, about 4 medium-sized potatoes)
- 1/3 cup milk
- 2 Tablespoons butter
- Salt (to taste)
- 1 cup onion (diced)
- 1 teaspoon Worcestershire Sauce
- 1 1/2 Tablespoons ketchup
- 1 1/2 cups chicken broth (or beef broth)
- 2 Tablespoons fresh parsley (finely chopped or 1 Tbsp dried parsley)
- 1/4 teaspoon dried thyme
- 2 1/2 cups cooked corned beef (finely diced or 340g/12oz canned corned beef)
- Salt and freshly ground pepper
- 1/2 cup cheddar cheese (shredded)
- 3 Tablespoons dried bread crumbs (or 1/4 cup fresh bread crumbs)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 71%
CARBS 42G26% OF CAL
6G FIBER9G SUGAR27G OTHER
FAT 38G53% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 242mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.