Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Corned Beef Casserole with Cabbage
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 68%
CARBS 45G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 33G50% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole layering corned beef, potatoes, carrots, and cabbage in a Worcestershire and Dijon-spiked cream sauce. Hearty and savory comfort food.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes (peeled and diced)
- 3 carrot (chopped)
- 6 cups chopped green cabbage
- 3 cups diced corned beef (* cooked)
- ¼ cup butter
- ¼ cup diced onion
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoons black pepper
- 1 ½ cup reduced sodium chicken broth
- 1 ¼ cups milk
- 1 ½ tablespoons Dijon mustard
- ¾ teaspoons Worcestershire sauce
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 68%
CARBS 45G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 33G50% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1329mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 463mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.