Girls Can Grill · by Christie Vanover★ 5.0 (4)

Corned Beef Brine

Name: Corned Beef Brine
Cook time: 15 min
Total time: 45 min
Yield: 256, 256 tablespoons
Cuisine: american
Ingredients: 1 gallon water; 1 cup kosher salt; 1/2 cup brown sugar; 1/4 cup pickling spice; 1 tbsp pink curing salt #1

NUTRITION · PER SERVING45M COOK

CAL 0%·PRO 0%

CARBS 1G100% OF CAL

0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pickling brine made with salt, brown sugar, and spices for making homemade corned beef or pastrami. Essential for curing meat.

condimentamericandairy freegluten freeveganvegetarian

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Ingredients

256, 256 tablespoons

1 gallon water
1 cup kosher salt
1/2 cup brown sugar
1/4 cup pickling spice
1 tbsp pink curing salt #1

At a glance

PER SERVING · TIME 45M